Directions:
- Heat closed contact grill or panini maker 5 minutes.
- Meanwhile, in medium microwaveable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
- On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
- Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
- Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.12 Kcal (1638 kJ) | ||
| Calories from fat | 248.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 64.47mg | 21% | |
| Sodium | 869.62mg | 36% | |
| Potassium | 361.23mg | 8% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 0.11g | 0% | |
| Protein | 21.57g | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.48 Kcal (986 kJ) | ||
| Calories from fat | 149.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 42% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 21% | |
| Sodium | 523.55mg | 36% | |
| Potassium | 217.48mg | 8% | |
| Total Carbs | 9.57g | 5% | |
| Sugars | 0.07g | 0% | |
| Protein | 12.99g | 43% | |
| Iron | 0.8mg | 7% | |
| Calcium | 49.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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