Directions:
- Preheat oven to 375°F
- Place chicken, salsa verde and 1/2 cup of cheese in a mixing bowl.
- Stir to combine.
- Spoon about 1/2 cup chicken mixture down middle of tortilla.
- Fold one edge over and roll up.
- Place, seam side down, in 13 x 9 inch baking dish.
- Repeat with remaining tortillas and chicken mixture.
- Combine pasta sauce and remaining 1 1/2 cups cheese in mixing bowl.
- Spread over burritos.
- Bake until sauce is bubbling and browned in spots, 20 to 25 minutes.
- Remove from oven and cool 10 minutes.
- Top with shredded lettuce, diced avocado and/or chopped cilantro if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.8 Kcal (2381 kJ) | ||
| Calories from fat | 300.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 51% | |
|---|---|---|---|
| Cholesterol | 68.14mg | 23% | |
| Sodium | 1279.01mg | 53% | |
| Potassium | 467.66mg | 10% | |
| Total Carbs | 42.46g | 14% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 26.06g | 52% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 166.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 272.2 Kcal (1140 kJ) | ||
| Calories from fat | 143.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 51% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 23% | |
| Sodium | 612.08mg | 53% | |
| Potassium | 223.8mg | 10% | |
| Total Carbs | 20.32g | 14% | |
| Sugars | 0.8g | 7% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 12.47g | 52% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.4mg | 16% | |
| Calcium | 79.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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