Directions:
- In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
- Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.96 Kcal (2700 kJ) | ||
| Calories from fat | 575.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.95g | 98% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 188.61mg | 8% | |
| Potassium | 463.42mg | 10% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 226.83 Kcal (950 kJ) | ||
| Calories from fat | 202.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 98% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 9% | |
| Sodium | 66.33mg | 8% | |
| Potassium | 162.99mg | 10% | |
| Total Carbs | 4.35g | 4% | |
| Sugars | 2.31g | 26% | |
| Dietary Fiber | 0.98g | 11% | |
| Protein | 2.87g | 16% | |
| Vitamin C | 8.9mg | 42% | |
| Iron | 0.2mg | 3% | |
| Calcium | 32mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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