Ingredients:
- 1 cup holland house sherry cooking wine
- 3 canned chipotle chiles in adobo sauce, or more if desired
Directions:
- In a blender container, combine sherry cooking wine and remaining ingredients except meat. Cover and run on high until smooth.
- Trim steak of any visible fat. Place steak in a non-metallic baking dish or sealable plastic bag. Add marinade; turn meat to coat. Cover and refrigerate at least 8 hours or overnight, turning meat one or more times while marinating.
- Preheat grill to medium-high heat. Drain meat and discard marinade. Grill skirt steak about 6 minutes over direct heat with cover closed. Turn meat; grill with cover closed 2 minutes more or until cooked as desired. Flank steak will take longer to cook.
- Slice steak into thin strips across the grain. Serve with warm corn tortillas, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.3 Kcal (868 kJ) | ||
| Calories from fat | 120.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 17% | |
| Sodium | 419.12mg | 17% | |
| Potassium | 395.56mg | 8% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.63 Kcal (618 kJ) | ||
| Calories from fat | 85.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 21% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 17% | |
| Sodium | 298.48mg | 17% | |
| Potassium | 281.7mg | 8% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 2.53g | 14% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 11.9g | 33% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 2.2mg | 17% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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