Directions:
- In skillet, heat oil, add tomatoes; cook over med heat, turning once so they brown on both sides.
- Add garlic; cook stirring gently 15-20 SECONDS until garlic is golden brown; watch it doesn't burn.
- Stir in vinegar and water; cook, basting constantly 3 minutes until liquid has evaporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.79 Kcal (116 kJ) | ||
| Calories from fat | 11.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 4.89mg | 0% | |
| Potassium | 157.42mg | 3% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.26 Kcal (118 kJ) | ||
| Calories from fat | 11.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Sodium | 4.97mg | 0% | |
| Potassium | 160.09mg | 3% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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