Gazpacho Andaluz Recipe

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Ingredients:

Serving

3 lbs tomatoes, very ripe (the best are hothouse)
1/2 bell pepper (i use red )
1 small day-old baguette
3/4 cup olive oil
1 large onion
1 large cucumber
2 small carrots
2 garlic cloves
1/2 cup balsamic vinegar (or to taste)
1/2 cup water
1 tsp paprika
salt
hard-boiled egg
diced bell pepper
diced cucumber

Directions:

To start, chop the cucumber and soak it with the stale baguette in the water.
The water should saturate the bread well, but not drown it.
Salt the water with up to a 1/2 tbsp of salt.
Let soak.
If your bread is too fresh, sit it out in the sun for a few hours to harden.
Peel the skin off the tomatoes.
Ripe tomatoes peel easier and have the best flavor.
If your tomatoes are uncooperative, plunge them into hot water for a few seconds to loosen the skin.
Pass the peeled tomatoes through a blender.
Puree away.
Pass the remaining soup ingredients through the blender, including the soaked baguette and cucumber.
Blend your two blended batches together until well mixed.
Taste and adjust salt, vinegar, if necessary.
You may even want to add a few more peeled tomatoes if the soup tastes too bell peppery.
Refrigerate for 4 hours before serving.
Top with garnishes and enjoy!
For Vegan option omit the eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.63 Kcal (1049 kJ)
Calories from fat	189.24 Kcal
		% Daily Value*
Total Fat	21.03g	32%
Sodium	23.14mg	1%
Potassium	553.58mg	12%
Total Carbs	13.92g	5%
Sugars	9.53g	38%
Dietary Fiber	3.01g	12%
Protein	2.45g	5%
Vitamin C	34.6mg	58%
Vitamin A	0.3mg	11%
Iron	3.4mg	19%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	84.01 Kcal (352 kJ)
Calories from fat	63.43 Kcal
		% Daily Value*
Total Fat	7.05g	32%
Sodium	7.76mg	1%
Potassium	185.56mg	12%
Total Carbs	4.67g	5%
Sugars	3.19g	38%
Dietary Fiber	1.01g	12%
Protein	0.82g	5%
Vitamin C	11.6mg	58%
Vitamin A	0.1mg	11%
Iron	1.1mg	19%
Calcium	12.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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