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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Four ingredients - no breading or cheese. Serve at room temperature. Ingredients:
1/2 teaspoon extra virgin olive oil |
2 tomatoes, halved lengthwise |
1 garlic clove, pressed |
1 1/2 teaspoons balsamic vinegar |
1/4 cup water |
Directions:
1. In skillet, heat oil, add tomatoes; cook over med heat, turning once so they brown on both sides.
2. Add garlic; cook stirring gently 15-20 SECONDS until garlic is golden brown; watch it doesn't burn.
3. Stir in vinegar and water; cook, basting constantly 3 minutes until liquid has evaporated.
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