Directions:
- In a large mixing bowl, combine the cake mix, flour and baking powder and mix well.
- Add the eggs, pie filling, vanilla and walnuts and blend well for about 2 minutes.
- Pour this batter into a lightly greased 13 x 9 inch pan which has been coated with non-stick spray.
- TOPPING:.
- In a small bowl, combine the sugar, flour and cinnamon and mix well.
- Add the butter and cut it into the dry mixture using a fork or pastry blender. Continue to blend until mixture is crumbly.
- Pour this topping mix evenly over the cake batter.
- Bake the cake at 350 degrees for 40-45 minutes until done.
- Cool for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.89 Kcal (494 kJ) | ||
| Calories from fat | 61.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 45.33mg | 15% | |
| Sodium | 32.43mg | 1% | |
| Potassium | 81.42mg | 2% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.32 Kcal (1513 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 11% | |
|---|---|---|---|
| Cholesterol | 138.95mg | 15% | |
| Sodium | 99.41mg | 1% | |
| Potassium | 249.56mg | 2% | |
| Total Carbs | 35.97g | 4% | |
| Sugars | 14.99g | 20% | |
| Dietary Fiber | 1.89g | 2% | |
| Protein | 9.45g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 93.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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