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Harvest Pumpkin Brownies Recipe

Harvest Pumpkin Brownies Recipe

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Ingredients:

Serving

1 can (15 oz) solid- pack pumpkin
4 eggs
3/4 cup canola oil
2 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
2 cups sugar
1 tbsp pumpkin pie spice
2 tsp ground cinnamon
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
frosting:
6 tbsp butter, softened
1 package (3 oz) cream cheese, softened
1 tsp vanilla extract
1 tsp milk
1/8 tsp salt
1-1/2 to 2 cups confectioners' sugar

Directions:

In a large bowl, beat the pumpkin, eggs, oil and vanilla until blended. Combine dry ingredients; gradually stir into pumpkin mixture.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
In a small bowl, beat the butter, cream cheese, vanilla, milk and salt until smooth. Gradually add confectioners' sugar until smooth. Frost brownies. Store in the refrigerator. Yield: 5-6 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.99 Kcal (511 kJ)
Calories from fat	32.6 Kcal
		% Daily Value*
Total Fat	3.62g	6%
Cholesterol	12.07mg	4%
Sodium	43.05mg	2%
Potassium	20.96mg	0%
Total Carbs	20.84g	7%
Sugars	9.76g	39%
Dietary Fiber	0.06g	0%
Protein	1.25g	3%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	328.9 Kcal (1377 kJ)
Calories from fat	87.9 Kcal
		% Daily Value*
Total Fat	9.77g	6%
Cholesterol	32.55mg	4%
Sodium	116.07mg	2%
Potassium	56.52mg	0%
Total Carbs	56.18g	7%
Sugars	26.31g	39%
Dietary Fiber	0.16g	0%
Protein	3.37g	3%
Vitamin C	0.1mg	0%
Iron	0.2mg	0%
Calcium	25.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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