Blueberry Streusel Muffins Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1/3 cup sugar
1 egg
1 tsp vanilla extract
2-1/3 cups king arthur unbleached all-purpose flour
4 tsp baking powder
1/2 tsp salt
1 cup milk
1-1/2 cups fresh or frozen blueberries
streusel:
1/2 cup sugar
1/3 cup king arthur unbleached all-purpose flour
1/2 tsp ground cinnamon
1/4 cup cold butter

Directions:

In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries.
Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.42 Kcal (2217 kJ)
Calories from fat	72.26 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	34.38mg	11%
Sodium	113.71mg	5%
Potassium	225.93mg	5%
Total Carbs	101.65g	34%
Sugars	14.95g	60%
Dietary Fiber	0.67g	3%
Protein	8.28g	17%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	104.4mg	10%

Amount Per 100 g
Calories	229.88 Kcal (962 kJ)
Calories from fat	31.38 Kcal
		% Daily Value*
Total Fat	3.49g	12%
Cholesterol	14.93mg	11%
Sodium	49.37mg	5%
Potassium	98.1mg	5%
Total Carbs	44.14g	34%
Sugars	6.49g	60%
Dietary Fiber	0.29g	3%
Protein	3.59g	17%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	45.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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