Directions:
- Spray a small baking dish with non-stick cooking spray. Preheat oven to 350 degrees. In a large bowl combine all ingredients. For fast baking prepare the night before and let sit in refrigerator over night. Mix well and pour ingredients into baking dish. Bake covered for 35 minutes, stirring once halfway through. Remove cover and bake 15 more minutes. Test the doneness of the pasta and if it is still crunchy, bake another 15 minutes, or until pasta has reached your desired doneness. This recipe is easy to double or even triple, cooking time make take longer when tripled. Use a 9X13 baking dish when doubling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.44 Kcal (1455 kJ) | ||
| Calories from fat | 244.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 20% | |
| Sodium | 663.8mg | 28% | |
| Potassium | 83.65mg | 2% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 312.35 Kcal (1308 kJ) | ||
| Calories from fat | 220.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 42% | |
|---|---|---|---|
| Cholesterol | 53.17mg | 20% | |
| Sodium | 596.76mg | 28% | |
| Potassium | 75.21mg | 2% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 8.37g | 37% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 6.48g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 167mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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