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Quick Whipping Cream Biscuits Recipe

Quick Whipping Cream Biscuits Recipe

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Ingredients:

Serving

1 cup butter
4 cups self-rising flour
1 3/4-2 cups whipping cream
1/2 cup butter, melted

Directions:

Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
Turn dough out onto a light floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1217.53 Kcal (5098 kJ)
Calories from fat	789.17 Kcal
		% Daily Value*
Total Fat	87.69g	135%
Cholesterol	245.62mg	82%
Sodium	1519.79mg	63%
Potassium	230.14mg	5%
Total Carbs	94.19g	31%
Dietary Fiber	3.75g	15%
Protein	14.48g	29%
Vitamin C	0.6mg	1%
Vitamin A	0.9mg	28%
Iron	6.3mg	35%
Calcium	481.8mg	48%

Amount Per 100 g
Calories	456.82 Kcal (1913 kJ)
Calories from fat	296.1 Kcal
		% Daily Value*
Total Fat	32.9g	135%
Cholesterol	92.16mg	82%
Sodium	570.22mg	63%
Potassium	86.35mg	5%
Total Carbs	35.34g	31%
Dietary Fiber	1.41g	15%
Protein	5.43g	29%
Vitamin C	0.2mg	1%
Vitamin A	0.3mg	28%
Iron	2.3mg	35%
Calcium	180.8mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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