Macaroni and Cheese with Bacon Recipe

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Ingredients:

Serving

1 (16 oz) package rotini pasta
1 (1 lb) loaf processed cheese food (such as velveeta), cubed
2 cups tomato juice
1/4 cup butter
1 lb bacon

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of water to a boil over high heat. Stir in the rotini, and return to a boil. Cook until the pasta is slightly under-cooked, about 8 minutes. Drain well.
Combine the processed cheese, tomato juice, and butter in a large saucepan over medium-high heat. Stir until melted and smooth. Mix the pasta into the cheese sauce; stir well. Transfer macaroni and cheese to the prepared baking dish. Top with the raw bacon slices.
Bake in preheated oven until the bacon is cooked and crisped, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.26 Kcal (1353 kJ)
Calories from fat	252.37 Kcal
		% Daily Value*
Total Fat	28.04g	43%
Cholesterol	66.1mg	22%
Sodium	841.28mg	35%
Potassium	277.43mg	6%
Total Carbs	4.43g	1%
Sugars	1.64g	7%
Dietary Fiber	0.02g	0%
Protein	13.77g	28%
Vitamin C	7.3mg	12%
Iron	3mg	17%
Calcium	280.3mg	28%

Amount Per 100 g
Calories	262.44 Kcal (1099 kJ)
Calories from fat	204.89 Kcal
		% Daily Value*
Total Fat	22.77g	43%
Cholesterol	53.66mg	22%
Sodium	682.99mg	35%
Potassium	225.23mg	6%
Total Carbs	3.6g	1%
Sugars	1.33g	7%
Dietary Fiber	0.02g	0%
Protein	11.18g	28%
Vitamin C	5.9mg	12%
Iron	2.5mg	17%
Calcium	227.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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