Directions:
- In saucepan melt velveeta cheese along with whipping cream and sour cream.
- When fully melted add ranch dressing mix.
- Place pkgs of veggies in a 9x13-inch baking dish and place chicken tenderloins on top.
- Then drizzle velveeta mixture over chicken and veggies.
- Sprinkle edam cheese all over and bake at 375 for 50-60.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.04 Kcal (1763 kJ) | ||
| Calories from fat | 272.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 47% | |
|---|---|---|---|
| Cholesterol | 73.7mg | 25% | |
| Sodium | 1007.34mg | 42% | |
| Potassium | 404.68mg | 9% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 510.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 175.88 Kcal (736 kJ) | ||
| Calories from fat | 113.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 47% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 25% | |
| Sodium | 420.79mg | 42% | |
| Potassium | 169.04mg | 9% | |
| Total Carbs | 8.85g | 7% | |
| Sugars | 1.62g | 16% | |
| Dietary Fiber | 1.6g | 15% | |
| Protein | 7.74g | 37% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 0.4mg | 6% | |
| Calcium | 213.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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