Directions:
- Butter a 13x9x2-inch baking pan and place it on an oven rack in the middle of the oven.
- Preheat the oven to 400 degrees. (But keep an eye on your butter to make sure it doesn't burn).
- Mix together the flour,cornmeal, sugar, baking powder, and the salt into a large mixing bowl, and make a well in the center of these dry ingredients with a spoon.
- Beat the eggs in another large mixing bowl with an electric mixer.
- Beat on high until the eggs are light yellow and slightly thickened, about 3 minutes.
- Then beat in the milk, water, melted butter, oil, and vanilla.
- Pour this egg mixture into the well in the dry ingredients, all at once.
- Stir the dry ingredients into the wet ingredients just until it comes together in a batter (Do not over mix at this stage, or the cornbread may turn out tough).
- Pour the batter into the hot baking pan (It should sizzle!) and bake until the cornbread is slightly golden brown, about 25 minutes.
- Cut the cornbread into twelve 3inch squares.
- Serve hot or warm.
- (Or toasted the next day with honey butter!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.4 Kcal (4293 kJ) | ||
| Calories from fat | 435.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.43g | 75% | |
|---|---|---|---|
| Cholesterol | 248.23mg | 83% | |
| Sodium | 1867.56mg | 78% | |
| Potassium | 1139.91mg | 24% | |
| Total Carbs | 130.25g | 43% | |
| Sugars | 25.54g | 102% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 21.05g | 42% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 458.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 266.7 Kcal (1117 kJ) | ||
| Calories from fat | 113.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 75% | |
|---|---|---|---|
| Cholesterol | 64.56mg | 83% | |
| Sodium | 485.75mg | 78% | |
| Potassium | 296.49mg | 24% | |
| Total Carbs | 33.88g | 43% | |
| Sugars | 6.64g | 102% | |
| Dietary Fiber | 1.46g | 23% | |
| Protein | 5.47g | 42% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 20% | |
| Calcium | 119.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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