Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp salt
1 cup blueberries
1 cup milk
1/3 cup vegetable oil
1 egg
1 tbsp sugar

Directions:

Preheat oven to 400 degrees.
In large bowl combine flour with sugar, baking powder and salt. Gently mix the blueberries into the dry ingredients.
Combine milk, oil and egg in separate small bowl, beat with fork to mix.
Make a well in center of flour-blueberry mixture. Pour wet ingredients into well. Mix with a fork, just until dry ingredients are moistened; do not over mix. Batter will be lumpy.
Spoon batter using rounded 1/4 cup measure into greased muffin pan. Sprinkle top of muffins lightly with a little extra sugar.
Bake for 15-25 minutes until a toothpick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.82 Kcal (1582 kJ)
Calories from fat	155.09 Kcal
		% Daily Value*
Total Fat	17.23g	27%
Cholesterol	21.07mg	7%
Sodium	1002.07mg	42%
Potassium	332.53mg	7%
Total Carbs	50.82g	17%
Sugars	11.71g	47%
Dietary Fiber	4.55g	18%
Protein	6.55g	13%
Vitamin C	1.9mg	3%
Iron	2.6mg	15%
Calcium	233.6mg	23%

Amount Per 100 g
Calories	282.98 Kcal (1185 kJ)
Calories from fat	116.16 Kcal
		% Daily Value*
Total Fat	12.91g	27%
Cholesterol	15.78mg	7%
Sodium	750.52mg	42%
Potassium	249.05mg	7%
Total Carbs	38.06g	17%
Sugars	8.77g	47%
Dietary Fiber	3.41g	18%
Protein	4.91g	13%
Vitamin C	1.4mg	3%
Iron	2mg	15%
Calcium	174.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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