Directions:
- Pre heat oven to 425. When ready to assemble.
- Get pizza crust ready. If using store bought do this when chicken is cooking.If making your own plan ahead!
- Place the next 6 ingredients in a large enough bowl, cover and refridgerate atleast 30 minutes up to 2 hours. (I marniated for about 1hr 15 minutes)
- Drain well.
- In a large skillet heat olive oil and butter.
- Cook chicken until no longer pink.
- On your crust spread pesto evenly to taste.
- Sprinkle motzarella evenly.
- Top that with the cooked chicken.
- Sprinkle the tomatoes, shrooms, and the onions evenly around. You can add more or less to taste.
- Top with parmesan cheese.
- Bake 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.45 Kcal (1718 kJ) | ||
| Calories from fat | 173.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Cholesterol | 95.08mg | 32% | |
| Sodium | 1972.69mg | 82% | |
| Potassium | 691.91mg | 15% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 49.83g | 100% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 734.5mg | 73% | |
| Amount Per 100 g | |||
| Calories | 130.88 Kcal (548 kJ) | ||
| Calories from fat | 55.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 30% | |
|---|---|---|---|
| Cholesterol | 30.32mg | 32% | |
| Sodium | 629mg | 82% | |
| Potassium | 220.62mg | 15% | |
| Total Carbs | 3.26g | 3% | |
| Sugars | 1.57g | 20% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 15.89g | 100% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.3mg | 6% | |
| Calcium | 234.2mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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