Directions:
- Heat oil in saucepan. Add the onions and garlic. Cook slowly for 5 minutes or until soft.
- Add beef to the pan, stirring until it looses the pinkness. Stir in the oregano, basil, tomatoes with the juice, tomato puree, paprika and stock cube.
- Simmer for about 10 minutes, then toss in a couple of handfuls of the cheese and stir.
- Mix in the cooked macaroni, stir well and place in pie or casserole dish. Sprinkle remaining cheese on top and bake in the oven at 180°C (350°F) for approximately 20 minutes.
- Serve with salads and breads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.12 Kcal (2002 kJ) | ||
| Calories from fat | 253.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Cholesterol | 100.1mg | 33% | |
| Sodium | 479.76mg | 20% | |
| Potassium | 757.18mg | 16% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 33.25g | 66% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 3.3mg | 18% | |
| Calcium | 252mg | 25% | |
| Amount Per 100 g | |||
| Calories | 135.67 Kcal (568 kJ) | ||
| Calories from fat | 71.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 43% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 33% | |
| Sodium | 136.13mg | 20% | |
| Potassium | 214.85mg | 16% | |
| Total Carbs | 6.85g | 8% | |
| Sugars | 1.85g | 26% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 9.43g | 66% | |
| Vitamin C | 5.3mg | 31% | |
| Iron | 0.9mg | 18% | |
| Calcium | 71.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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