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Juicy Lemon Cake Recipe

Juicy Lemon Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package lemon cake mix
1 (3 oz) package lemon jell-o gelatin
2/3 cup canola oil
2/3 cup hot water
4 large eggs
2 cups powdered sugar , sifted
4 tbsp lemon juice
1 tsp lemon zest

Directions:

Preheat oven to 350. Grease and flour a bundt pan and shake out the excess flour.
Place all the cake ingrredients in a bowl and beat on high speed until batter is thick, about 3 minutes. Stop mixing halfway through to scrape the batter down off the sides.
Pour batter into prepared pan and place on the center rack in the preheated oven.
Bake the cake for 40 minutes, until it is light brown and beginning to pull away from the sides. Remove from oven and cool in pan for 10 minutes.
Prepare the glaze by combining all 3 ingredients.
Remove cake from pan. While cake is warm, use a very thin skewer and poke holes over the top of the cake. Slowly spoon glaze over the cake. The glaze will seep into the holes and will also drizzle over the sides and center.
This cake is wonderful warm or cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.45 Kcal (2041 kJ)
Calories from fat	256.12 Kcal
		% Daily Value*
Total Fat	28.46g	44%
Cholesterol	46.5mg	16%
Sodium	476.47mg	20%
Potassium	947.18mg	20%
Total Carbs	53.28g	18%
Sugars	32.87g	131%
Protein	5.93g	12%
Vitamin C	1.5mg	2%
Iron	0.3mg	2%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	415.9 Kcal (1741 kJ)
Calories from fat	218.52 Kcal
		% Daily Value*
Total Fat	24.28g	44%
Cholesterol	39.67mg	16%
Sodium	406.53mg	20%
Potassium	808.15mg	20%
Total Carbs	45.46g	18%
Sugars	28.04g	131%
Protein	5.06g	12%
Vitamin C	1.3mg	2%
Iron	0.2mg	2%
Calcium	31.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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