Directions:
- Preheat oven to 350 degrees.
- Lightly spoon flour into dry measuring cups, level with knife. Combine flour and next 6 ingredients in a large bowl; make a well in center of mixture.
- Combine zucchini, milk, oil, rind, and egg in a bowl; add the flour mixture. Stir just until moist.
- Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray (or muffin tins, half baking time).
- Bake at 350 for 55 minutes or until a toothpick inserted in the middle comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan and cool completely on wire rack.
- Combine powdered sugar and lemon juice; stir with a whisk. Drizzle over loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.09 Kcal (2559 kJ) | ||
| Calories from fat | 151.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 64.38mg | 21% | |
| Sodium | 500.6mg | 21% | |
| Potassium | 694.84mg | 15% | |
| Total Carbs | 103.54g | 35% | |
| Sugars | 41.5g | 166% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 2.1mg | 12% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 247.87 Kcal (1038 kJ) | ||
| Calories from fat | 61.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 26% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 21% | |
| Sodium | 203.05mg | 21% | |
| Potassium | 281.84mg | 15% | |
| Total Carbs | 42g | 35% | |
| Sugars | 16.83g | 166% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 5.06g | 25% | |
| Vitamin C | 9.5mg | 39% | |
| Iron | 0.9mg | 12% | |
| Calcium | 76.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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