Pucker-Up Lemon Cake Recipe

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Pucker-Up Lemon Cake
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Ingredients
7
Count
Nutrition
103
Calories
Total time
43
Minutes
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Ingredients:

  • 1 (18 oz) box 2 layer size lemon cake mix
  • 1 (3 oz) box lemon gelatin
  • 1 cup water
  • 2/3 cup vegetable oil
  • 4 eggs
  • 2 cups sifted powdered sugar
  • 1/4 cup lemon juice

Directions:

  1. Preheat over to 350°F.
  2. Grease 13x9-inch baking pan.
  3. In large bowl mix cake mix, gelatin, water, eggs and oil.
  4. Beat on low speed of mixer until combined.
  5. Beat on high 2 minutes until smooth.
  6. Pour into prepared pan.
  7. Bake 35-40 minutes until toothpick inserted comes clean.
  8. Cool on wire rack.
  9. Stir together powdered sugar and lemon juice, adding more water if needed to make a thinner glaze for drizzling.
  10. Spoon glaze over hot cake.
  11. Let stand until cool or serve slightly warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.61 Kcal (430 kJ)
Calories from fat 93.63 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 41.29mg 14%
Sodium 39.7mg 2%
Potassium 23.92mg 1%
Total Carbs 0.95g 0%
Sugars 0.48g 2%
Protein 1.83g 4%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 240.29 Kcal (1006 kJ)
Calories from fat 219.26 Kcal
% Daily Value*
Total Fat 24.36g 16%
Cholesterol 96.69mg 14%
Sodium 92.97mg 2%
Potassium 56.01mg 1%
Total Carbs 2.22g 0%
Sugars 1.13g 2%
Protein 4.28g 4%
Vitamin C 3.5mg 2%
Iron 0.5mg 1%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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