Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch tube pan.
- In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Mix to combine, then beat on high speed for 3 minutes.
- Pour batter into a 10 inch tube pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth.
- Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan.
- Allow cake to cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.01 Kcal (5133 kJ) | ||
| Calories from fat | 376.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.86g | 64% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 631.96mg | 26% | |
| Potassium | 321.94mg | 7% | |
| Total Carbs | 199.61g | 67% | |
| Sugars | 87.41g | 350% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 3.4mg | 19% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 329.26 Kcal (1379 kJ) | ||
| Calories from fat | 101.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 64% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 55% | |
| Sodium | 169.72mg | 26% | |
| Potassium | 86.46mg | 7% | |
| Total Carbs | 53.61g | 67% | |
| Sugars | 23.47g | 350% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 3.71g | 28% | |
| Vitamin C | 8.4mg | 52% | |
| Iron | 0.9mg | 19% | |
| Calcium | 16.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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