Directions:
- Heat the oven to 425 degrees F.
- Whisk the eggs and milk together in a medium bowl. Add the flour, salt, and sugar and whisk to blend. Melt 2 tablespoons of butter and whisk it into the batter.
- In each cup of regular sized muffin tins, divide cold butter, apple and raisins. Place the muffin tins in the oven for 5 minutes to melt the butter and cook the apples slightly.
- Remove the tins from the oven and pour the batter into each cup filling them half way up. Bake for 10 minutes, then reduce the heat to 375 degrees F and bake until puffed and golden brown, 15 to 20 minutes more. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.82 Kcal (837 kJ) | ||
| Calories from fat | 93.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 19% | |
| Sodium | 87.06mg | 4% | |
| Potassium | 202.62mg | 4% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 267.82 Kcal (1121 kJ) | ||
| Calories from fat | 125.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 16% | |
|---|---|---|---|
| Cholesterol | 77.27mg | 19% | |
| Sodium | 116.68mg | 4% | |
| Potassium | 271.57mg | 4% | |
| Total Carbs | 32.81g | 8% | |
| Sugars | 2.69g | 8% | |
| Dietary Fiber | 2.05g | 6% | |
| Protein | 5.01g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 59.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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