Strawberry Hand Pies Recipe

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Strawberry Hand Pies
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees. Line two baking sheets with Silpats (a French nonstick baking mat). In a medium bowl, add strawberries, sugar, and cornstarch; stir to combine, set aside.
  2. On a lightly floured work surface, roll one half of dough into a large rectangle, about 1/8-inch-thick. Using a 5-inch cookie cutter, cut out 6 rounds. Transfer rounds to prepared baking sheet.
  3. Place about 2 tablespoons of the strawberry mixture onto one-half of each round. Lightly brush egg around the edge of the covered half of each round. Fold remaining dough over to enclose, forming a half moon. Gently press edges together to seal. Brush the tops of each pie with egg. Using a paring knife, slash the top of each pie. Sprinkle generously with sanding sugar.
  4. Repeat this process with second half of dough and remaining filling on second baking sheet.
  5. Bake until golden brown, 20 to 25 minutes. Transfer pies to a wire rack to cool slightly before serving. Or let cool completely, and store in an airtight container at room temperature up to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.77 Kcal (1146 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 56.27mg 19%
Sodium 60.53mg 3%
Potassium 106.15mg 2%
Total Carbs 29.17g 10%
Sugars 6.87g 27%
Dietary Fiber 1.6g 6%
Protein 3.81g 8%
Vitamin C 22.5mg 37%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 278.38 Kcal (1166 kJ)
Calories from fat 146.42 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 57.22mg 19%
Sodium 61.55mg 3%
Potassium 107.94mg 2%
Total Carbs 29.66g 10%
Sugars 6.98g 27%
Dietary Fiber 1.63g 6%
Protein 3.88g 8%
Vitamin C 22.8mg 37%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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