Directions:
- Steam fresh broccoli for 5 minutes or until crisp tender.
- Drain and cool slightly.
- Combine beaten eggs, soup, mayonnaise and cheese.
- Mix gently with broccoli, taking care not to break up florets.
- Put mixture in lightly greased 2-3 quart casserole.
- Mix the crushed Ritz Crackers with melted butter.
- Cover broccoli with buttered crumbs and bake at 350 degrees for 30 minutes or until set.
- Serve hot, refrigerate left-overs for later treat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.23 Kcal (3623 kJ) | ||
| Calories from fat | 723.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.41g | 124% | |
|---|---|---|---|
| Cholesterol | 162.25mg | 54% | |
| Sodium | 566.47mg | 24% | |
| Potassium | 178.76mg | 4% | |
| Total Carbs | 33.54g | 11% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 236.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 349.41 Kcal (1463 kJ) | ||
| Calories from fat | 292.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 124% | |
|---|---|---|---|
| Cholesterol | 65.52mg | 54% | |
| Sodium | 228.76mg | 24% | |
| Potassium | 72.19mg | 4% | |
| Total Carbs | 13.54g | 11% | |
| Sugars | 1.84g | 18% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 5.85g | 29% | |
| Vitamin C | 17mg | 70% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.4mg | 5% | |
| Calcium | 95.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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