Raspberry & Rosemary Sundaes Recipe

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Raspberry & Rosemary Sundaes
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Ingredients
6
Count
Nutrition
361
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large skillet over medium heat, cook the raspberries, sugar, vinegar and rosemary in butter until heated through. Drizzle sauce over ice cream; serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.62 Kcal (1510 kJ)
Calories from fat 117.52 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 50.32mg 17%
Sodium 54.06mg 2%
Potassium 99.47mg 2%
Total Carbs 59.36g 20%
Sugars 50.25g 201%
Dietary Fiber 3.35g 13%
Protein 4.34g 9%
Vitamin C 14.2mg 24%
Iron 0.9mg 5%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 169 Kcal (708 kJ)
Calories from fat 55.08 Kcal
% Daily Value*
Total Fat 6.12g 20%
Cholesterol 23.58mg 17%
Sodium 25.33mg 2%
Potassium 46.61mg 2%
Total Carbs 27.82g 20%
Sugars 23.55g 201%
Dietary Fiber 1.57g 13%
Protein 2.03g 9%
Vitamin C 6.7mg 24%
Iron 0.4mg 5%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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