Raspberry Sundaes Recipe

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Raspberry Sundaes
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Ingredients
4
Count
Nutrition
11
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Drain raspberries, reserving juice; set berries aside. In a bowl, combine cornstarch and 2 tablespoons of juice until smooth. In a saucepan, bring the raspberries and remaining juice to a boil; stir in the cornstarch mixture. Cook for 1-2 minutes or until thickened. Remove from the heat; stir in almond extract. Cool. Serve over ice cream. Yield: 1-1/2 cups sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.78 Kcal (45 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.17mg 0%
Potassium 5.43mg 0%
Total Carbs 2.44g 1%
Sugars 1.04g 4%
Dietary Fiber 0.2g 1%
Protein 0.05g 0%
Vitamin C 0.8mg 1%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 164.41 Kcal (688 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.55mg 0%
Potassium 82.73mg 0%
Total Carbs 37.24g 1%
Sugars 15.85g 4%
Dietary Fiber 3.08g 1%
Protein 0.72g 0%
Vitamin C 12.2mg 1%
Iron 0.7mg 0%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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