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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Another wonderful breakfast recipe I received from Joy. Ingredients:
1 (16 ounce) bag frozen hash browns |
12 eggs |
1 onion, chopped |
1 green pepper, chopped |
1/2 lb bulk pork sausage, browned and drained |
120 inches flour tortillas, warmed |
12 ounces shredded cheddar cheese |
Directions:
1. In a large skillet, fry hash browns according to package directions, remove and set aside.
2. In a large bowl, beat eggs, add onion and green pepper.
3. Pour egg mixture into the same skillet; cook and stir until eggs are set, remove from heat.
4. Add hash browns and sausage; mix gently.
5. Place about 3/4 cup filling on each tortilla and top with about 1/4 cup of cheese.
6. Roll up and place on a greased baking sheet and bake at 350 degress for 15-20 minutes or until heated through.
7. Serve with salsa and sour cream.
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