Directions:
- Preheat oven to 350°F
- In a mixer, beat eggs. Aid oil, sugar, and vanilla; continue beating mixture until thick and foamy. With a spoon, stir in zucchini and pineapple.
- In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, nutmeg, cardamom, and ginger. A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition. Add the walnuts and blend gently.
- Divide the batter equally between 2 greased (Crisco) and flour-dusted 5 by 9 inch loaf pans. Bake for 1 hour or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10-15 minutes. Turn out onto wire racks to cool thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.95 Kcal (3789 kJ) | ||
| Calories from fat | 475.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.85g | 81% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 844mg | 35% | |
| Potassium | 627.25mg | 13% | |
| Total Carbs | 94.47g | 31% | |
| Sugars | 40.59g | 162% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 2.6mg | 15% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 332.02 Kcal (1390 kJ) | ||
| Calories from fat | 174.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 81% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 27% | |
| Sodium | 309.66mg | 35% | |
| Potassium | 230.13mg | 13% | |
| Total Carbs | 34.66g | 31% | |
| Sugars | 14.89g | 162% | |
| Dietary Fiber | 1.76g | 19% | |
| Protein | 6.1g | 33% | |
| Vitamin C | 10.2mg | 46% | |
| Iron | 1mg | 15% | |
| Calcium | 29.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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