Josie's Pineapple Zucchini Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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I like this recipe because of the blend of flavours and the moistness of the bread. It was given to me by a co-worker. Ingredients:
3 eggs |
1 cup canola oil |
2 cups sugar |
1 teaspoon vanilla |
2 cups zucchini, grated and drained well |
1 cup crushed pineapple, drained |
3 cups flour |
2 teaspoons baking soda |
1 teaspoon salt |
1/4 teaspoon baking powder |
1 1/2 teaspoons cinnamon |
3/4 teaspoon nutmeg |
1 cup chopped nuts, optional |
1 cup raisins |
Directions:
1. Preheat oven to 350°F.
2. Beat the first four ingredients.
3. Add the next three ingredients and mix well.
4. Add the remaining ingredients and mix well.
5. Bake in a 2 greased loaf pans 5x9, for an hour.
6. Cool for 10 min and turn out on rack.
7. Note: if using smaller loaf pans bake for 40 minute.
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