Directions:
- Preheat oven to BROIL.
- Slice the baguette lengthwise then slice into 4 slices. (If making as an appetizer, cut into 2 slices.).
- Lightly butter or spray olive oil on the baguette slices and broil for about 2 minutes until toasted.
- Combine the white onion, cheese, garlic, sour cream and jalapeno in a bowl.
- Once the bread is toasted, divide and spread the onion mixture onto each baguette slice. Sprinkle each slice with paprika.
- BROIL for approximately 1-2 minutes watching oven {{carefully}}!
- Remove from oven and garnish with green onions. Serve immediately.
- Yield is estimated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.73 Kcal (288 kJ) | ||
| Calories from fat | 44.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 5% | |
| Sodium | 75.99mg | 3% | |
| Potassium | 60.89mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 182.88 Kcal (766 kJ) | ||
| Calories from fat | 119.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 8% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 5% | |
| Sodium | 202.2mg | 3% | |
| Potassium | 162mg | 1% | |
| Total Carbs | 6.3g | 1% | |
| Sugars | 1.96g | 3% | |
| Dietary Fiber | 0.99g | 1% | |
| Protein | 9.67g | 7% | |
| Vitamin C | 7.9mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 261.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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