Directions:
- Put chopped onion and sliced olives in separate small bowls and combine each with 1/4 cup of vinegar. Set aside to marinate.
- Meanwhile, heat the vegetable oil in a skillet over medium heat. Stir in the chorizo, breaking it apart into crumbles as it cooks, about 10 minutes. Remove the chorizo from the skillet and set aside.
- Heat 1/4 cup of oil in the skillet and add the tortilla pieces, cooking and stirring over medium-low heat until just beginning to get crisp and golden at the edges, about 10 minutes. Remove skillet from heat and drain the tortillas; pour 1 tablespoon of the oil into a saucepan.
- Heat the saucepan over medium-low heat until hot but not smoking. Add the flour, and cook and stir until smooth, about 1 minute. Pour in the two tomato sauces, water, browned chorizo, cocoa powder, sugar, 1 tablespoon of vinegar, oregano, and taco seasoning.
- Simmer the sauce about 5 minutes to blend the flavors. Stir in diced chiles and tortillas. Simmer about 10 minutes more, stirring occasionally, until tortillas have softened and the mixture is thick.
- Drain the onion and olives. Spoon a layer of tortilla mixture evenly into a 2 quart baking dish or serving dish, and follow with a layer of about 2 tablespoons marinated onion, then a layer of 2 tablespoons olives, followed by a layer of 1/4 cup Parmesan cheese. Repeat layers twice more. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.38 Kcal (1224 kJ) | ||
| Calories from fat | 155.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 4% | |
| Sodium | 551.83mg | 23% | |
| Potassium | 230.6mg | 5% | |
| Total Carbs | 27.88g | 9% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 173.97 Kcal (728 kJ) | ||
| Calories from fat | 92.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 27% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 4% | |
| Sodium | 328.35mg | 23% | |
| Potassium | 137.21mg | 5% | |
| Total Carbs | 16.59g | 9% | |
| Sugars | 2.29g | 15% | |
| Dietary Fiber | 2.66g | 18% | |
| Protein | 4.86g | 16% | |
| Vitamin C | 7.5mg | 21% | |
| Iron | 0.5mg | 5% | |
| Calcium | 94.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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