Creole Sauce Recipe

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Creole Sauce
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Ingredients
8
Count
Nutrition
57
Calories
Total time
130
Minutes
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Ingredients:

  • 2 cups water
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1 1/2 cups celery, chopped
  • 1 tsp salt
  • 1 pinch oregano

Directions:

  1. Place all ingredients into a sauce pan and bring the mixture to a boil.
  2. Reduce the heat to simmer, cover and cook for 2 hours.
  3. At the end of the cooking time, check the sauce for thickness.
  4. If the sauce is thin, thicken it with 1/4 cup cornstarch dissolved in cup of water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.85 Kcal (238 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 320.86mg 13%
Potassium 290.82mg 6%
Total Carbs 13.18g 4%
Sugars 10.68g 43%
Dietary Fiber 1.44g 6%
Protein 1.14g 2%
Vitamin C 5.9mg 10%
Iron 0.6mg 4%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 42.85 Kcal (179 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 241.87mg 13%
Potassium 219.23mg 6%
Total Carbs 9.93g 4%
Sugars 8.05g 43%
Dietary Fiber 1.09g 6%
Protein 0.86g 2%
Vitamin C 4.5mg 10%
Iron 0.5mg 4%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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