Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, cream together the 6 tablespoons of butter and 1/3 cup sugar until smooth. Stir in the flour and walnuts. Press into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven.
- To make the topping: Beat the 2 tablespoons butter, water, cocoa, 1/2 cup sugar, eggs, vanilla and salt together in a medium bowl until smooth and shiny. Spread evenly onto the baked crust.
- Return to the oven and bake for an additional 20 minutes, or until set. Dust with confectioners' sugar and cut into 24 bars when cool. These taste best served chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.24 Kcal (382 kJ) | ||
| Calories from fat | 53.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 8% | |
| Sodium | 18.87mg | 1% | |
| Potassium | 42.37mg | 1% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.06 Kcal (1570 kJ) | ||
| Calories from fat | 219.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 9% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 8% | |
| Sodium | 77.58mg | 1% | |
| Potassium | 174.19mg | 1% | |
| Total Carbs | 35.93g | 3% | |
| Sugars | 19.5g | 19% | |
| Dietary Fiber | 2.84g | 3% | |
| Protein | 7.3g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 2% | |
| Calcium | 29.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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