Johnsonville(R) Italian Sausage Lasagna Recipe

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Ingredients

Count

Nutrition

135

Calories

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Ingredients:

Serving

1 (16 oz) package johnsonville italian ground sausage (or links, removed from casings )
12 lasagna noodles, cooked and drained
1 medium onion, chopped
2 garlic cloves, minced
1 (24 oz) jar marinara sauce
1 tsp dried oregano
2 (15 oz) containers ricotta cheese
1 egg, beaten
1/2 cup grated parmesan cheese
2 cups fresh spinach, chopped
2 cups shredded mozzarella cheese

Directions:

In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.
In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.24 Kcal (566 kJ)
Calories from fat	48.63 Kcal
		% Daily Value*
Total Fat	5.4g	8%
Cholesterol	41.94mg	14%
Sodium	453.09mg	19%
Potassium	255.65mg	5%
Total Carbs	5.94g	2%
Sugars	1.73g	7%
Dietary Fiber	2.46g	10%
Protein	17.35g	35%
Vitamin C	4.1mg	7%
Vitamin A	0.4mg	15%
Iron	1.2mg	7%
Calcium	475.8mg	48%

Amount Per 100 g
Calories	109.77 Kcal (460 kJ)
Calories from fat	39.47 Kcal
		% Daily Value*
Total Fat	4.39g	8%
Cholesterol	34.04mg	14%
Sodium	367.77mg	19%
Potassium	207.51mg	5%
Total Carbs	4.82g	2%
Sugars	1.4g	7%
Dietary Fiber	1.99g	10%
Protein	14.08g	35%
Vitamin C	3.3mg	7%
Vitamin A	0.4mg	15%
Iron	1mg	7%
Calcium	386.2mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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