Directions:
- Whisk vinegar, orange juice, Dijon mustard, orange zest, cumin, and red pepper flakes together in a bowl. Slowly pour olive oil into the orange juice mixture, whisking until thick and thoroughly combined. Season dressing with salt and black pepper.
- Remove stems from each leaf of kale. Stack 3 to 4 leaves of kale and roll together. Finely slice kale leaves crosswise to create thin ribbons.
- Combine sliced kale, persimmon, apple, orange, and pistachio nuts in a bowl. Add dressing and toss until well coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.32 Kcal (1111 kJ) | ||
| Calories from fat | 198.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Sodium | 16.38mg | 1% | |
| Potassium | 215.43mg | 5% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.85 Kcal (824 kJ) | ||
| Calories from fat | 147.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 34% | |
|---|---|---|---|
| Sodium | 12.15mg | 1% | |
| Potassium | 159.84mg | 5% | |
| Total Carbs | 12.96g | 6% | |
| Sugars | 8.14g | 44% | |
| Dietary Fiber | 2.61g | 14% | |
| Protein | 1.6g | 4% | |
| Vitamin C | 6.7mg | 15% | |
| Iron | 0.5mg | 4% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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