Directions:
- Combine first 4 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Add tomatoes and 1 1/2 teaspoons pepper sauce; simmer 5 minutes or until tomatoes are tender. Drain black-eyed pea mixture in a colander over a bowl, reserving 2 tablespoons cooking liquid. Discard bay leaves.
- Combine black-eyed pea mixture, pasta, onions, parsley, and prosciutto in a large bowl. Combine reserved cooking liquid, 1/4 cup pepper sauce, and remaining ingredients in a small bowl, and stir well with a whisk. Pour chile mixture over pasta mixture, and toss well. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.9 Kcal (862 kJ) | ||
| Calories from fat | 52.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 1025.96mg | 43% | |
| Potassium | 452.25mg | 10% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 2mg | 11% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.74 Kcal (271 kJ) | ||
| Calories from fat | 16.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 9% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 5% | |
| Sodium | 322.57mg | 43% | |
| Potassium | 142.19mg | 10% | |
| Total Carbs | 4.57g | 5% | |
| Sugars | 1.31g | 17% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 2.82g | 18% | |
| Vitamin C | 8.5mg | 45% | |
| Iron | 0.6mg | 11% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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