John's Favorite Carrot Cake With Cream Cheese Frosting Recipe

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John's Favorite Carrot Cake With Cream Cheese Frosting
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Ingredients:

Directions:

  1. Cake:.
  2. Combine first 7 ingredients; stir in eggs, oil and vanilla, mixing well. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350F for 30 minutes or until wooden pick inserted in middle comes out clean. Cool in pans 10 minutes; remove from pans and cool on wire racks completely. Spread with cream cheese frosting.
  3. Cream Cheese Frosting:.
  4. Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla; beat until light and fluffy. 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.88 Kcal (992 kJ)
Calories from fat 150.27 Kcal
% Daily Value*
Total Fat 16.7g 26%
Cholesterol 38.75mg 13%
Sodium 186.31mg 8%
Potassium 111.45mg 2%
Total Carbs 20.65g 7%
Sugars 11.18g 45%
Dietary Fiber 0.85g 3%
Protein 2.34g 5%
Vitamin C 1mg 2%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 373.8 Kcal (1565 kJ)
Calories from fat 237.13 Kcal
% Daily Value*
Total Fat 26.35g 26%
Cholesterol 61.14mg 13%
Sodium 294mg 8%
Potassium 175.88mg 2%
Total Carbs 32.58g 7%
Sugars 17.64g 45%
Dietary Fiber 1.35g 3%
Protein 3.69g 5%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 7%
Iron 0.4mg 2%
Calcium 37.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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