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Grandma Morris' Carrot Cake With Cream Cheese Frosting Recipe

Grandma Morris' Carrot Cake With Cream Cheese Frosting Recipe

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Grandma Morris' Carrot Cake With Cream Cheese Frosting

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Ingredients:

Serving

1 cup oil
3 eggs
2 cups sugar
2 cups grated carrots
1 (12 oz) can drained and crushed pineapple
2 cups flour
2 tsp cinnamon
2 tsp baking soda
1 tsp salt
1 cup flaked coconut
1/2 cup chopped nuts (optional)
1 (4 oz) package cream cheese
1/2 cup margarine
2 cups powdered sugar
milk ( just a little)

Directions:

Heat the oven to 350°F.
Beat together the oil, eggs, and sugar.
Add the carrots and pineapple.
Sift together and mix into the carrot mixture the flour, cinnamon, soda, and salt.
Stir in the coconut and the nuts.
Pour into an ungreased 9x13-inch pan and bake at 350F for 45 minutes. If you are using a glass pan, bake at 325°F.
To make frosting, cream together the cream cheese and the margarine, then beat in the powdered sugar, and add just enough milk, if any, to make it a good spreading consistency.
When cool, frost the cake with the cream cheese frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2134.63 Kcal (8937 kJ)
Calories from fat	1127.81 Kcal
		% Daily Value*
Total Fat	125.31g	193%
Cholesterol	87.04mg	29%
Sodium	3153.3mg	131%
Potassium	2836.93mg	60%
Total Carbs	239.39g	80%
Sugars	129.65g	519%
Dietary Fiber	8.22g	33%
Protein	22.26g	45%
Vitamin C	2.8mg	5%
Vitamin A	0.6mg	19%
Iron	4.6mg	26%
Calcium	265.6mg	27%

Amount Per 100 g
Calories	446.87 Kcal (1871 kJ)
Calories from fat	236.1 Kcal
		% Daily Value*
Total Fat	26.23g	193%
Cholesterol	18.22mg	29%
Sodium	660.13mg	131%
Potassium	593.9mg	60%
Total Carbs	50.11g	80%
Sugars	27.14g	519%
Dietary Fiber	1.72g	33%
Protein	4.66g	45%
Vitamin C	0.6mg	5%
Vitamin A	0.1mg	19%
Iron	1mg	26%
Calcium	55.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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