Directions:
- Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.52 Kcal (3494 kJ) | ||
| Calories from fat | 707 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.56g | 121% | |
|---|---|---|---|
| Cholesterol | 141.75mg | 47% | |
| Sodium | 1051.91mg | 44% | |
| Potassium | 140.23mg | 3% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 29.06g | 58% | |
| Iron | 1.2mg | 7% | |
| Calcium | 820.4mg | 82% | |
| Amount Per 100 g | |||
| Calories | 492.2 Kcal (2061 kJ) | ||
| Calories from fat | 416.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.33g | 121% | |
|---|---|---|---|
| Cholesterol | 83.6mg | 47% | |
| Sodium | 620.41mg | 44% | |
| Potassium | 82.71mg | 3% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 1.33g | 9% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 17.14g | 58% | |
| Iron | 0.7mg | 7% | |
| Calcium | 483.8mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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