Directions:
- Salt and pepper each bird and fill cavity witih 1/2 a jalapeno.
- Wrap with strip of bacon and use a toothppick to secure.
- Place on charcoal grill and baste with Italian dressing.
- Grill slowly and continue basting with dressing until birds are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.52 Kcal (1334 kJ) | ||
| Calories from fat | 267.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 46% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 16% | |
| Sodium | 472.43mg | 20% | |
| Potassium | 206.1mg | 4% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.94 Kcal (1151 kJ) | ||
| Calories from fat | 230.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 46% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 16% | |
| Sodium | 407.79mg | 20% | |
| Potassium | 177.9mg | 4% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.83g | 8% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 8.01g | 19% | |
| Vitamin C | 18mg | 35% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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