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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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From my buddy Joe Ingredients:
2 -3 dove breasts |
1 (8 ounce) bottle italian dressing |
1 -1 1/2 jalapeno pepper, 1/2 per dove |
2 -3 slices bacon, 1 slice per dove |
salt and pepper |
Directions:
1. Salt and pepper each bird and fill cavity witih 1/2 a jalapeno.
2. Wrap with strip of bacon and use a toothppick to secure.
3. Place on charcoal grill and baste with Italian dressing.
4. Grill slowly and continue basting with dressing until birds are done.
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