Cream Cheese Stuffed Jalapenos Wrapped in Bacon Recipe

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Cream Cheese Stuffed Jalapenos Wrapped in Bacon
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Ingredients:

Directions:

  1. Wash and remove the seeds of the jalapenos by making a T cut in the jalapenos and scooping out the seeds. (A T cut is where you cut the pepper horizontal about half way and then in the middle of the slit, you cut a vertical slit forming a T cut in the pepper.).
  2. In a bowl, combine cream cheese, sun dried tomatoes, and garlic powder. Using a teaspoon stuff the jalapeno with the cream cheese mixture.
  3. Wrap jalapeno in bacon and secure with a toothpick. (If you are cooking on the grill remember to soak toothpick in water for 15 minutes before securing pepper with it, to ensure it doesn't catch fire on the grill).
  4. Cook on the grill or bake at 450° F for 15 minutes or until bacon is cooked through.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.02 Kcal (620 kJ)
Calories from fat 108.14 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 35.76mg 12%
Sodium 141.11mg 6%
Potassium 373.11mg 8%
Total Carbs 7.71g 3%
Sugars 4.78g 19%
Dietary Fiber 1.76g 7%
Protein 3.7g 7%
Vitamin C 36.1mg 60%
Iron 0.7mg 4%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 211.86 Kcal (887 kJ)
Calories from fat 154.79 Kcal
% Daily Value*
Total Fat 17.2g 18%
Cholesterol 51.18mg 12%
Sodium 201.96mg 6%
Potassium 534.04mg 8%
Total Carbs 11.04g 3%
Sugars 6.84g 19%
Dietary Fiber 2.52g 7%
Protein 5.3g 7%
Vitamin C 51.7mg 60%
Iron 1mg 4%
Calcium 59.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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