Directions:
- Slice mushrooms.
- Saute mushroom in frying pan.
- Melt butter in saucepan.
- Add table cream to sauce pan.
- Add mushrooms.
- Sprinkle basil into sauce.
- Add splash of rum (use discretion).
- Continue to heat all ingredients until ready to use (cream and butter may separate when refrigerating).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.82 Kcal (581 kJ) | ||
| Calories from fat | 128.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 44.97mg | 15% | |
| Sodium | 18.78mg | 1% | |
| Potassium | 56.79mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.8 Kcal (1113 kJ) | ||
| Calories from fat | 246.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 22% | |
|---|---|---|---|
| Cholesterol | 86.1mg | 15% | |
| Sodium | 35.97mg | 1% | |
| Potassium | 108.74mg | 1% | |
| Total Carbs | 3.45g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.72g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 86.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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