Directions:
- Place all the ingredients in a food processor or blender and process until smooth.
- Taste for any seasoning correction.
- Delicious warm served over fresh pasta or spooned on bruschetta slices!
- Yield is estimated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.67 Kcal (174 kJ) | ||
| Calories from fat | 5.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 677.59mg | 28% | |
| Potassium | 99.16mg | 2% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 8.9mg | 50% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.83 Kcal (171 kJ) | ||
| Calories from fat | 5.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 2% | |
| Sodium | 664mg | 28% | |
| Potassium | 97.17mg | 2% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 4.87g | 20% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 36.3mg | 62% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 8.7mg | 50% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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