Directions:
- Brown the beef and pork sausage with the onions in a large stock pot over medium heat.
- While the meet is browning, cook the pasta.
- Once the meet is browned, add the rest of the ingredients.
- Feel free to use as much chili powder as you like. I prefer 3 tablespoons.
- Strain the macaroni once it is cooked, and add it to the chili.
- Bring the pot to a boil, then reduce the heat.
- Let it cook for as long as you like. This pot of chili is ready whenever you are.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.1 Kcal (683 kJ) | ||
| Calories from fat | 111.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 13% | |
| Sodium | 234.59mg | 10% | |
| Potassium | 209.3mg | 4% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.03 Kcal (946 kJ) | ||
| Calories from fat | 155.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 19% | |
|---|---|---|---|
| Cholesterol | 53.05mg | 13% | |
| Sodium | 325.1mg | 10% | |
| Potassium | 290.05mg | 4% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 14.24g | 21% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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