Directions:
- Combine first 4 ingredients; beat well. Stir in vanilla. Sprinkle walnuts and chocolate morsels into pastry shells; pour egg mixture over walnuts and chocolate morsels. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 30 minutes. Cool. Garnish with dollops of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14151.94 Kcal (59251 kJ) | ||
| Calories from fat | 6895.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 766.12g | 1179% | |
|---|---|---|---|
| Cholesterol | 1872.72mg | 624% | |
| Sodium | 4078.66mg | 170% | |
| Potassium | 6716.76mg | 143% | |
| Total Carbs | 1809.1g | 603% | |
| Sugars | 1429.01g | 5716% | |
| Dietary Fiber | 87.24g | 349% | |
| Protein | 215.12g | 430% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 43.5mg | 242% | |
| Calcium | 1583.9mg | 158% | |
| Amount Per 100 g | |||
| Calories | 389.66 Kcal (1631 kJ) | ||
| Calories from fat | 189.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 1179% | |
|---|---|---|---|
| Cholesterol | 51.56mg | 624% | |
| Sodium | 112.3mg | 170% | |
| Potassium | 184.94mg | 143% | |
| Total Carbs | 49.81g | 603% | |
| Sugars | 39.35g | 5716% | |
| Dietary Fiber | 2.4g | 349% | |
| Protein | 5.92g | 430% | |
| Vitamin C | 0.3mg | 19% | |
| Iron | 1.2mg | 242% | |
| Calcium | 43.6mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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