Ignacio's Super Peanut Butter and Jelly Sandwich Recipe

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Ignacio's Super Peanut Butter and Jelly Sandwich
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Ingredients:

Directions:

  1. Toast 1 bread slice, allow to cool. Spread one side of each of the two remaining slices with preserves. Spread both sides of the toasted slice with peanut butter. Form a sandwich with the toasted slice in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.4 Kcal (2045 kJ)
Calories from fat 159.12 Kcal
% Daily Value*
Total Fat 17.68g 27%
Sodium 426.96mg 18%
Potassium 345.08mg 7%
Total Carbs 70g 23%
Sugars 32.76g 131%
Dietary Fiber 10.12g 40%
Protein 16.92g 34%
Iron 4.8mg 27%
Calcium 589mg 59%
Amount Per 100 g
Calories 313.08 Kcal (1311 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 27%
Sodium 273.69mg 18%
Potassium 221.21mg 7%
Total Carbs 44.87g 23%
Sugars 21g 131%
Dietary Fiber 6.49g 40%
Protein 10.85g 34%
Iron 3.1mg 27%
Calcium 377.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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