Directions:
- Preheat oven to 350° F.
- Mix together butter, flour, salt and baking powder. Add sugar and raisins (optional).
- Kneed in the egg and milk. If mixture appears too dry, add more milk (if too moist, add more flour). Kneed to a nice, smooth dough.
- Roll the dough out on a floured board to 1/2 inch thick. Using a sharp knife, cut the dough into triangles, about 2 inches per side.
- Place the scones on a lightly greased baking sheet and brush with a little beaten egg or butter.
- Bake 10-15 minutes until the bottoms of the scones are lightly colored. Serve hot with honey or cinnamon butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.76 Kcal (1607 kJ) | ||
| Calories from fat | 160.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 15% | |
| Sodium | 972.21mg | 41% | |
| Potassium | 241.97mg | 5% | |
| Total Carbs | 50.57g | 17% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 181.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 382.83 Kcal (1603 kJ) | ||
| Calories from fat | 160.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 28% | |
|---|---|---|---|
| Cholesterol | 43.4mg | 15% | |
| Sodium | 969.84mg | 41% | |
| Potassium | 241.38mg | 5% | |
| Total Carbs | 50.45g | 17% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 181.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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