Almond Cake Recipe

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Ingredients:

Serving

2 cups flour
1/4 tsp salt
3 tsp baking powder
1 cup butter
1 1/2 cups sugar
4 eggs
1 1/2 tsp almond extract
1 tsp vanilla
1 cup milk
2 cups unblanched whole almonds, ground

Directions:

Preheat oven to 350 degrees.
Grease and flour cake pan.
Sift flour, salt and baking powder.
Beat together butter, sugar, eggs, vanilla and almond extract until light and fluffy.
Add flour and milk.
Beat until smooth.
Fold in ground nuts.
Spread batter in prepared pan.
Bake at 350 degrees for 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1580.73 Kcal (6618 kJ)
Calories from fat	915.72 Kcal
		% Daily Value*
Total Fat	101.75g	157%
Cholesterol	286.92mg	96%
Sodium	2005.79mg	84%
Potassium	1101.02mg	23%
Total Carbs	145.09g	48%
Sugars	47.3g	189%
Dietary Fiber	18.44g	74%
Protein	30.55g	61%
Vitamin C	0.7mg	1%
Vitamin A	0.6mg	19%
Iron	8.1mg	45%
Calcium	686.7mg	69%

Amount Per 100 g
Calories	388.41 Kcal (1626 kJ)
Calories from fat	225.01 Kcal
		% Daily Value*
Total Fat	25g	157%
Cholesterol	70.5mg	96%
Sodium	492.85mg	84%
Potassium	270.54mg	23%
Total Carbs	35.65g	48%
Sugars	11.62g	189%
Dietary Fiber	4.53g	74%
Protein	7.51g	61%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	19%
Iron	2mg	45%
Calcium	168.7mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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